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Bone Marrow Soup
Bone Marrow Soup
BULALO (beef bone marrow soup)
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Servings
4 Servings
Servings
4 Servings
Bone Marrow Soup
BULALO (beef bone marrow soup)
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Servings
4 Servings
Servings
4 Servings
Ingredients
Servings: Servings
Instructions
  1. 1. Boil bone marrow bones and beef shank in a pressure cooker for about 1-1/2 hours or less with a pressure cooker (until the meat is tender and bone marrow is no longer red) 2. Skim off the scum as it floats toward the top. Carefully take out the bones and meat with a wide strainer spoon. 3. Strain the broth for a clearer soup base. Some would discard the broth and start over with fresh water and add beef flavoring. Combine the strained broth with the bones and beef in a deep skillet and add onion, garlic, and peppercorns. 4. Bring back to a boil and skim off excess fat as it accumulates, however, leave some for the flavor. 5. Reduce heat to low. Add corn cobs and chayote. Simmer until corn is done and chayote is tender. 6. Add salt/pepper/fish sauce to taste. 7. Add the bok choy and napa cabbage last to keep it bright green but cooked enough for serving. 8. Serve over hot rice.
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Recipes by Marie A. Dunaway

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Buko Pandan
Buko Pandan
BUKO PANDAN
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Servings
4 servings
Servings
4 servings
Buko Pandan
BUKO PANDAN
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Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. 1. Dissolve gelatin powder in coconut juice. Add pandan flavoring and stir. 2. Heat saucepan and boil mixture, stirring continuously. 3. Transfer to a mold and chill in fridge till firm. 4. Combine condensed milk, table cream, tapioca pearls, and coconut gel/strips and mix well. 5. Thicken in the fridge. 6. Slice up gel into cubes then toss with cream mixture. 7. Serve in dessert cups/bowls and top each with vanilla ice cream. Enjoy on a hot summer's day!
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Recipes by Marie A. Dunaway

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GREEN MANGO SHAKE
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Servings
1 serviing
Servings
1 serviing
GREEN MANGO SHAKE
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Servings
1 serviing
Servings
1 serviing
Ingredients
Servings: serviing
Instructions
  1. Put mangos into a blender. Add chilled evaporated milk, ice, and choice of sweetener. Blend until smooth. Enjoy!
Recipe Notes

Recipes by Marie A. Dunaway

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Mango Salsa
Mango Salsa
Green Mango Salsa
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Servings
4 people
Servings
4 people
Mango Salsa
Green Mango Salsa
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Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Toss all the dry ingredients together EXCEPT the cilantro (Save). Next, drizzle with the liquid ingredients. Arrange on a platter with the shrimp paste on the side and garnish with cilantro
Recipe Notes

Recipes by Marie A. Dunaway

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Easy Berry Crisp
Easy Berry Crisp
Easy Berry Crisp
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Easy Berry Crisp
Easy Berry Crisp
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Ingredients
Servings:
Instructions
Main
  1. 1. Preheat oven to 375°
  2. 2. Combine berries, white sugar and vanilla, spread in the bottom of a 9” pie plate or 9x9 baking dish.
  3. 6. Sprinkle Topping (Below) evenly over the berries,
  4. 7. bake at 375° Bake for 25 minutes or until golden and berries are bubbling. Serve warm with vanilla ice cream on top.
Topping
  1. 4. Mix brown sugar, flour, cinnamon and oats together.
  2. 5. Using a fork (or pastry blender) cur butter into dry mixtures until well combined.
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Spinach Balls
Spinach Balls
Spinach Balls
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Spinach Balls
Spinach Balls
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Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350
  2. 2. In a mixing bowl, mix spinach, bread crumbs, parmesan cheese, butter, green onion, eggs, salt and pepper.
  3. 3. Shape the balls into 1 inch balls.
  4. 4. Arrange balls in a single layer on large baking sheet.
  5. 5. Bake in the preheated oven 10 to 15 minutes until lightly browned.
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Kale Chips
Kale Chips
Kale Chips
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Kale Chips
Kale Chips
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Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350°
  2. 2. Rinse and dry kale
  3. 3. Remove from the ribs and cut into small pieces
  4. 4. Place kale in a large mixing bowl and add olive oil.
  5. 5. Add seasoning of choice (salt, rosemary, garlic)
  6. 6. Toss
  7. 7. Spread kale on baking sheet
  8. 8. Bake 20 minutes until crispy
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Omlette Muffins
Omlette Muffins
Omelet Muffins
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Omlette Muffins
Omelet Muffins
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Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350°
  2. 2. Beat eggs in bowl
  3. 3. Add milk
  4. 4. Grease muffin tin
  5. 5. Pour eggs in to muffin tin (about ¾ full)
  6. 6. Add ingredients of your choice
  7. 7. Bake for 20 minutes
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Strawberry muffins
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Strawberry muffins
Fresh Strawberry Muffins
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Strawberry muffins
Fresh Strawberry Muffins
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425° Combine dry ingredients in large mixing bowl. In a small bowl, combine eggs and oil. Stir strawberries into egg mixture. Blend in flour mixture until thoroughly combined, but do not over beat. Spoon into greased muffin tins until nearly full. Bake at 425° for 5 minutes then reduce heat to 350° and bake an additional 15-19 minutes or until a toothpick inserted in center comes out clean.
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Jamya Chocolate Chip Cake & Cream Cheese Icing
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Jamya Chocolate Chip Cake & Cream Cheese Icing
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Ingredients
Icing
Servings:
Instructions
  1. Bake in 13x9 pan for 30 to 35 minutes or until a tooth pick inserted comes out clean – Let cool for at least 45 minutes then spread with cream cheese frosting and serve.
  2. Soften 8 oz of cream cheese in a bowl then add cool whip and confectionary sugar and mix medium speed until blended well and fluffy then ice a cool cake. Sprinkle Chocolate Chips over entire cake.
  3. Mix on medium speed or beat vigorously by hand 2 minutes pour into greased Pan
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