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Easy Berry Crisp
Easy Berry Crisp
Easy Berry Crisp
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Easy Berry Crisp
Easy Berry Crisp
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Ingredients
Servings:
Instructions
Main
  1. 1. Preheat oven to 375°
  2. 2. Combine berries, white sugar and vanilla, spread in the bottom of a 9” pie plate or 9x9 baking dish.
  3. 6. Sprinkle Topping (Below) evenly over the berries,
  4. 7. bake at 375° Bake for 25 minutes or until golden and berries are bubbling. Serve warm with vanilla ice cream on top.
Topping
  1. 4. Mix brown sugar, flour, cinnamon and oats together.
  2. 5. Using a fork (or pastry blender) cur butter into dry mixtures until well combined.
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Spinach Balls
Spinach Balls
Spinach Balls
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Spinach Balls
Spinach Balls
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Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350
  2. 2. In a mixing bowl, mix spinach, bread crumbs, parmesan cheese, butter, green onion, eggs, salt and pepper.
  3. 3. Shape the balls into 1 inch balls.
  4. 4. Arrange balls in a single layer on large baking sheet.
  5. 5. Bake in the preheated oven 10 to 15 minutes until lightly browned.
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Kale Chips
Kale Chips
Kale Chips
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Kale Chips
Kale Chips
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Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350°
  2. 2. Rinse and dry kale
  3. 3. Remove from the ribs and cut into small pieces
  4. 4. Place kale in a large mixing bowl and add olive oil.
  5. 5. Add seasoning of choice (salt, rosemary, garlic)
  6. 6. Toss
  7. 7. Spread kale on baking sheet
  8. 8. Bake 20 minutes until crispy
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Omlette Muffins
Omlette Muffins
Omelet Muffins
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Omlette Muffins
Omelet Muffins
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Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350°
  2. 2. Beat eggs in bowl
  3. 3. Add milk
  4. 4. Grease muffin tin
  5. 5. Pour eggs in to muffin tin (about ¾ full)
  6. 6. Add ingredients of your choice
  7. 7. Bake for 20 minutes
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Strawberry muffins

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Strawberry muffins
Fresh Strawberry Muffins
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Strawberry muffins
Fresh Strawberry Muffins
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425° Combine dry ingredients in large mixing bowl. In a small bowl, combine eggs and oil. Stir strawberries into egg mixture. Blend in flour mixture until thoroughly combined, but do not over beat. Spoon into greased muffin tins until nearly full. Bake at 425° for 5 minutes then reduce heat to 350° and bake an additional 15-19 minutes or until a toothpick inserted in center comes out clean.
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Jamya Chocolate Chip Cake & Cream Cheese Icing
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Jamya Chocolate Chip Cake & Cream Cheese Icing
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Ingredients
Icing
Servings:
Instructions
  1. Bake in 13x9 pan for 30 to 35 minutes or until a tooth pick inserted comes out clean – Let cool for at least 45 minutes then spread with cream cheese frosting and serve.
  2. Soften 8 oz of cream cheese in a bowl then add cool whip and confectionary sugar and mix medium speed until blended well and fluffy then ice a cool cake. Sprinkle Chocolate Chips over entire cake.
  3. Mix on medium speed or beat vigorously by hand 2 minutes pour into greased Pan
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Jamya Chicken Quesadillas
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Jamya Chicken Quesadillas
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Ingredients
Servings:
Instructions
  1. Warm the Soft Taco’s – in frying pan or Quesadilla Maker Put soft taco’s in pan or Quesadilla Maker Place Cheese on top of taco and add chopped chicken Heat until cheese is melted and serve with salsa, sour cream and guacamole.
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KR-Salsa
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KR-Salsa
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Ingredients
Servings:
Instructions
  1. Add all ingredients to a small mixing bowl stir and refrigerate for at least 15 minutes or more. Make the night before for better flavor Serve with Quesadillas
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Clark Bartram's MeatLoaf
Clark Bartram's MeatLoaf
Clark Bartram’s Meatloaf
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Clark Bartram's MeatLoaf
Clark Bartram’s Meatloaf
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Ingredients
Servings:
Instructions
  1. Heat oven to 375º. Melt the butter in a large stove-top skillet. Add the red onion and garlic into the skillet and sweat the mixture until translucent. Place the remaining ingredients and onion mixture into a bowl and mix with your hands. Oil a meatloaf pan (5 x 9” loaf pan) with olive oil and press the mixture into a pan. Cook for 40 minutes. While the meatloaf is cooking grab a large stove top wok and place on the stovetop at medium heat. Add olive oil to base of the wok and then add beans. Stir the beans occasionally until they’ve turned golden brown, about 10-15 minutes. Check the meatloaf with a meat thermometer to see if it has reached 160º. Once the temperature is reached, remove the meatloaf and slice.
Recipe Notes

Recipe and images used with permission from Clark Bartram

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Clark Bartram’s Ginger Beef and Mushroom with Snow Peas - Jasmine Rice 01

Clark Bartram’s Ginger Beef and Mushroom with Snow Peas - Jasmine Rice

Clark Bartram’s Ginger Beef and Mushroom with Snow Peas & Jasmine Rice
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Clark Bartram’s Ginger Beef and Mushroom with Snow Peas & Jasmine Rice
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Ingredients
Servings:
Instructions
Rice
  1. Make the rice. In a large stove top pot, add 5 cups of water and bring to a boil. Stir in rice and reduce heat to low. Cover pot to keep steam inside, 25-35 minutes. Rice will be firm but tender. Fluff the rice
Asian Sauce
  1. Combine all the sauce ingredients in a bowl and whisk. Set aside.
Beef Skillet
  1. Heat a large skillet with 2 tbsp. olive oil. Add thinly sliced mushrooms and snow peas. Cook them on high heat, turning occasionally, until browned. Salt midway. Remove these veggies to a bowl. To the same skillet, on high heat, add 2 more tbsp. of olive oil. Add thinly sliced meat. (NOTE: Do this in 2 batches, to enable each slice of meat to touch the bottom of the skillet and for meat slices not to be crowded.) Cook meat on one side until it browns. Turn over all meat slices to the opposite side, and cook more, on high heat, until all slices brown. Add the sauce to the skillet and stir to combine about 1 minute. Turn off heat and add snow peas and mushrooms - and let sit under a lid for 10-15 minutes before storing.
Recipe Notes

Recipe and images used with permission from Clark Bartram

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