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Jamya Chocolate Chip Cake & Cream Cheese Icing
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Jamya Chocolate Chip Cake & Cream Cheese Icing
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Ingredients
Icing
Servings:
Instructions
  1. Bake in 13x9 pan for 30 to 35 minutes or until a tooth pick inserted comes out clean – Let cool for at least 45 minutes then spread with cream cheese frosting and serve.
  2. Soften 8 oz of cream cheese in a bowl then add cool whip and confectionary sugar and mix medium speed until blended well and fluffy then ice a cool cake. Sprinkle Chocolate Chips over entire cake.
  3. Mix on medium speed or beat vigorously by hand 2 minutes pour into greased Pan
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Jamya Chicken Quesadillas
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Jamya Chicken Quesadillas
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Ingredients
Servings:
Instructions
  1. Warm the Soft Taco’s – in frying pan or Quesadilla Maker Put soft taco’s in pan or Quesadilla Maker Place Cheese on top of taco and add chopped chicken Heat until cheese is melted and serve with salsa, sour cream and guacamole.
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KR-Salsa
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KR-Salsa
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Ingredients
Servings:
Instructions
  1. Add all ingredients to a small mixing bowl stir and refrigerate for at least 15 minutes or more. Make the night before for better flavor Serve with Quesadillas
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Clark Bartram's MeatLoaf
Clark Bartram's MeatLoaf
Clark Bartram’s Meatloaf
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Clark Bartram's MeatLoaf
Clark Bartram’s Meatloaf
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Ingredients
Servings:
Instructions
  1. Heat oven to 375º. Melt the butter in a large stove-top skillet. Add the red onion and garlic into the skillet and sweat the mixture until translucent. Place the remaining ingredients and onion mixture into a bowl and mix with your hands. Oil a meatloaf pan (5 x 9” loaf pan) with olive oil and press the mixture into a pan. Cook for 40 minutes. While the meatloaf is cooking grab a large stove top wok and place on the stovetop at medium heat. Add olive oil to base of the wok and then add beans. Stir the beans occasionally until they’ve turned golden brown, about 10-15 minutes. Check the meatloaf with a meat thermometer to see if it has reached 160º. Once the temperature is reached, remove the meatloaf and slice.
Recipe Notes

Recipe and images used with permission from Clark Bartram

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Clark Bartram’s Ginger Beef and Mushroom with Snow Peas - Jasmine Rice 01

Clark Bartram’s Ginger Beef and Mushroom with Snow Peas - Jasmine Rice

Clark Bartram’s Ginger Beef and Mushroom with Snow Peas & Jasmine Rice
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Clark Bartram’s Ginger Beef and Mushroom with Snow Peas & Jasmine Rice
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Ingredients
Servings:
Instructions
Rice
  1. Make the rice. In a large stove top pot, add 5 cups of water and bring to a boil. Stir in rice and reduce heat to low. Cover pot to keep steam inside, 25-35 minutes. Rice will be firm but tender. Fluff the rice
Asian Sauce
  1. Combine all the sauce ingredients in a bowl and whisk. Set aside.
Beef Skillet
  1. Heat a large skillet with 2 tbsp. olive oil. Add thinly sliced mushrooms and snow peas. Cook them on high heat, turning occasionally, until browned. Salt midway. Remove these veggies to a bowl. To the same skillet, on high heat, add 2 more tbsp. of olive oil. Add thinly sliced meat. (NOTE: Do this in 2 batches, to enable each slice of meat to touch the bottom of the skillet and for meat slices not to be crowded.) Cook meat on one side until it browns. Turn over all meat slices to the opposite side, and cook more, on high heat, until all slices brown. Add the sauce to the skillet and stir to combine about 1 minute. Turn off heat and add snow peas and mushrooms - and let sit under a lid for 10-15 minutes before storing.
Recipe Notes

Recipe and images used with permission from Clark Bartram

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Clark Bartram’s Blackened Fish Taco Salad

Clark Bartram’s Blackened Fish Taco Salad 01

Clark Bartram’s Blackened Fish Taco Salad
Clark Bartram’s Blackened Fish Taco Salad
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Clark Bartram’s Blackened Fish Taco Salad
Clark Bartram’s Blackened Fish Taco Salad
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Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 375º. Line a baking sheet with aluminum foil and place the 7 tilapia fillets onto a pan. Be careful not to crowd the pan. Combine spices in a small dish. Sprinkle seasonings over tilapia fillets, season with salt and pepper. Place the fish into the oven for 25 minutes. Poke fish with a fork to see if it’s white and flaky. It might need 5 more minutes. Remove the fish from the oven and sprinkle with lime zest, then place filets aside in large glass dish. Heat a large skillet to medium high with a drizzle of olive oil, corn, red onion and red bell pepper. Sear for 1-2 minutes without stirring. Stir and cook another few minutes until vegetables are tender and caramelized. Add drained and rinsed black beans and heat for 1 minute.
Recipe Notes

Recipe and images used with permission from Clark Bartram

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Clark Bartram's Chili
Clark Bartram's Chili
Clark Bartram’s Chili
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Clark Bartram's Chili
Clark Bartram’s Chili
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Ingredients
Servings:
Instructions
  1. Sauté ground beef until it is brown. Place meat into big pot and add all other ingredients. Cook on medium heat, stirring occasionally, for 30-45 minutes.
Recipe Notes

Recipe and images used with permission from Clark Bartram TestMaxMeals.com

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Appetizer-web
Peppers Siciliano from Patsy's Restaurant NYC
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Peppers Siciliano from Patsy's Restaurant NYC
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Ingredients
Servings:
Instructions
  1. Preheat broiler. Heat olive oil in a large ovenproof skillet over medium heat. Add garlic, if using, sauté, add peppers, sauté for 2 minutes. Add anchovies, capers, olives, basil, oregano, broth & wine. Stir until blended & cook 3-4 minutes. Add salt & pepper. Place spoonful of mixture on toasted Italian bread. Sprinkle each with breadcrumbs & drizzle with olive oil. Broil on low for 2-3 minutes, until topping is golden.
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Apple Dessert-web
Cooked Apples w/ Raisins & Pecans
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Servings
4 servings
Servings
4 servings
Cooked Apples w/ Raisins & Pecans
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Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Core, peel and slice apples. In a large skillet, melt butter and brown sugar. Add apple slices. Sprinkle with raisins, pecans and brown sugar. Cook for several minutes.
Option:
  1. Serve with a scoop of vanilla ice cream on top.
Lower calorie option:
  1. Omit butter and brown sugar. Spray skillet with cooking spray to brown Apples. Substitute Splenda or other sugar substitute in place of brown sugar.
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Salad-web
Antipasto Salad - Vegetarian
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Servings
4 servings
Servings
4 servings
Antipasto Salad - Vegetarian
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Servings
4 servings
Servings
4 servings
Ingredients
Salad
Dressing
Servings: servings
Instructions
  1. Mix salad Ingredients in a large bowl. Combine dressing ingredients in a pint Mason jar, shake to combine. Pour over salad and toss.
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